Johnny Cash's Signature Chili Was Completely Unique Thanks To These Ingredients
We all have our own takes on how we make chili, and Johnny Cash was no different. He used these key ingredients to make his chili unique and delicious.
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9 Creative Toppings For Your Next Tomato Flight
If have an abundance of tomatoes from your garden or farmers market, you might be wondering what to make so they don't go to waste. Enter the tomato flight.
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This Simple Ingredient Is Your Secret Weapon For The Creamiest Lemon Bars
Lemon bars are an unbeatable combination of sweet and tart, but to ensure you have the smoothest filling for your recipe, add this creamy ingredient.
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Why We Ranked Unicorn Magic As The Worst Snack Pack Pudding Flavor
Snack Pack has what seems like an endless number of pudding flavors, and the pink-colored Unicorn Magic is at the bottom of our ranking for this reason.
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The Deli Meat That Makes This Fan-Favorite Chinese Takeout Dish A Breeze
Want to make some delicious Chinese food at home without the extra hassle? This deli meat may be just the swap you're looking for to make cooking easier.
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The Frozen Pepperoni Pizza That's A Total Waste Of Time And Energy
Despite its value price, this store's generic brand doesn't stack up to other store's and name-brand offerings, so give it a pass and try another brand.
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George Washington Loved Onions So Much That He Ate This 1700s Dish
President George Washington was apparently a big fan of the pungent onion, and one of his favorite dishes was a jazzed-up version of the veggie.
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The Big Mistake That Made This Thomas' English Muffins Flavor Our Least Favorite
Thomas’ English muffins have been a longtime staple for breakfast, but there’s one dreadful flavor you definitely should leave on the shelf.
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4 Fast Food Restaurants That Serve 100% Chicken
In the fast food world, extenders, substitutes, and additives are common. But there are fast food chains that serve the real deal when it comes to chicken.
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The Wildest Pumpkin Spice Foods In History
Pumpkin spice is nice, but it may be an acquired taste in certain instances. Here are some of the wildest foods to get the pumpkin spice treatment.
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The 1970s Burger King Sandwich We Wish Would Return
Nowadays, the Whopper reigns supreme but another far simpler Burger King sandwich was so popular back in the 1970s that fans are still clamoring to get it back.
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13 Aldi Snacks You Need For Your Halloween Grazing Board
With Halloween on the horizon, it's time to start preparing for spooky get-togethers. Aldi has plenty of seasonal snacks to fill out your grazing board.
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The Hidden Downside Of Whiskey Stones You Should Keep In Mind
If you're a whiskey aficionado, you should be aware that whiskey chilling stones aren't a one-size-fits-all solution to your whiskey chilling needs.
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Which Days Is Texas Roadhouse Open For Lunch?
If you're looking to hit up this popular steakhouse for lunch, you better do your research first. Here are the days most locations open for lunch.
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Costco's Most Popular Kirkland Signature Products Of All Time
If you're a Costco fan, you might love to know some of the most popular Kirkland Signature products in the history of the brand.
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Why Some People Have A Problem With In-N-Out's Meat Sourcing
In-N-Out Burger prides itself on its high-quality, never-frozen, handmade patties — but some customers refuse to eat at the chain until one thing improves.
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The Best Frozen Pepperoni Pizza Comes From This Popular Grocery Store
Even though delivery is considered the gold standard for in-home pizza, there's at least one frozen pizza brand that put up some fierce competition.
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Guy Fieri's Go-To Seasoning For Extra Flavor In Any Dish
You may not be familiar with celebrity chef Guy Fieri's secret ingredient that gives any dish a major umami boost, but it's worth a spot in your pantry.
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7 Brands Of Vodka That Aren't Worth The Price
This spirits expert weighs in on some vodka brands that might not be worth the price -- especially the bottle that goes for more than $3 million.
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Here's When Imitation Vanilla Is Actually Better To Use Than Real Vanilla
Most bakers generally prefer to use real vanilla extract in their recipes. However, there are instances when the imitation variety is the better choice.
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8 Colorful Ingredients To Add To Your Challah Bread
Challah bread already has a lot of visual appeal because of its beautiful braiding, but you can incorporate some color with these bright ingredients.
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10 Of The Most Controversial Food Rebrands Of All Time
Most rebrands are lucky if they can make it onto the news of the day, but attention is not always a good thing, as those companies know well.
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The Clever Way To Keep Your Avocados From Browning Is Probably Already In Your Kitchen
While it's nearly impossible to prevent avocados from browning once they've been cut, you can slow the process by using this common kitchen ingredient.
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If A Mexican Restaurant Doesn't Use Cilantro It Could Be A Red Flag. Here's Why
Some items are a staple at Mexican restaurants: beans, limes and margaritas all come to mind. But if you don't see any cilantro around, it could be a red flag.
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Elevate Your Scrambled Eggs Like Martha Stewart With This One Type Of Butter
Scrambled eggs may be a simple dish to prepare, but they don't have to be boring. Martha Stewart makes them a bit more special with a certain kind of butter.
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12 Spooky Kitchen Decor Finds To Celebrate Halloween
If you love Halloween, you're probably going to buy some themed decor. Daily Meal has rounded up the best spooky kitchen decor to help put you in the spirit.
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Why This Grocery Store Brand Frozen Meatball Missed The Mark For Us
Frozen turkey meatballs are handy when you don't have the time to make some from scratch but Daily Meal found that one brand isn't really worth the convenience.
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